Fragment No. 79

Now, it is time to pass the fragment onward. I have nominated my dear friend and fellow artist, Anouschka Sarafzade. We are both part of the Verein Allmendina, a collaborative community project focused on art, ecology, and sustainable living. I know Anouschka will find a profound way to weave the history of this carpet into her forward looking vision of nature and community.

Fragment #79 experienced a private dining and was on the drink bar, next to our Persian ingredients Sekanjebin, rose water and Egyptian willow, which are used for our special long drinks.

One of our guests made Persian Zereshk Polo (Rice including Saffron crust, topped with caramelized barberries and pistachios) during a cook event.

A group of international lawyers from a company visited us for a cultural cook event and we shared with them the story of the fragment. They cooked with us and we talked about different middle eastern cultures, as some of them spent some years in Middle East.

A table of finger food presented by Dr & Dr at Ingrid and Thomas Jochheim‘s apartment in Berlin. The apartment is filled with beautiful artworks, reflecting their passion as art collectors.

Advanced chemistry students from Eckener High School visited us for a cooking class. We explored the chemical processes involved in Persian cooking and discussed the importance of food as a cultural element. The students came from various countries, making it a truly enriching cultural exchange.

A private fine dining setting at the Dr & Dr Culture and Food Lab for the spring reception. The table is adorned with Fragment #79, fresh spring flowers, small watermelons, and delicate candlelight. Suspended birdcages above evoke themes of freedom and Middle Eastern tradition, while the brick wall behind—featuring Persian calligraphy that reads ‘Love flows here’—frames the scene with warmth and cultural depth. A celebration of Persian hospitality in full bloom.

Fragment #79 rests on our Haftsin table, the heart of the Norouz celebration at the Dr & Dr Culture and Food Lab. Norouz, the Persian New Year, marks the arrival of spring and is deeply rooted in themes of renewal and hope. The Haftsin table features at least seven symbolic items, each beginning with the letter ‘S’ in Persian—such as ‘sib’ (apple), ‘sir’ (garlic), and ‘sabzeh’ (sprouted greens)—representing health, rebirth, beauty, and prosperity. Surrounded by candles, hyacinths, and traditional elements, this table reflects both the spirit of the season and the richness of Persian cultural heritage.

An unforgettable 86th birthday celebration at the Dr & Dr Culture and Food Lab, beautifully combined with a hands-on cooking session. Surrounded by wonderful, cultivated guests with rich and valuable life experience, we shared not only Persian flavors but also meaningful conversations and cultural exchange. The presence of Fragment #79 added a symbolic layer to the gathering, reflecting our shared values of memory, hospitality, and human connection. A day filled with laughter, learning, and lasting impressions.